Vitamin A: Theories according to which the intestine regulates numerous functions in addition to the digestive ones are becoming more and more concrete. The role of Vitamin A in healing the intestine appears to be very influential.
For example, maintaining a perfectly functional intestinal microbiota protects us from the onset of many diseases, even serious ones such as tumors.
The intestine, or rather the microbiota, is one of the organs currently being studied, and this is due to the numerous discoveries made so far.
Even if they are related to New Zealand, these fruits are native to China, which still holds a large part of the world’s production in terms of quantity and logistics. So what happens if I eat unripe kiwis? The answer takes your breath away.
Kiwifruit is the fruit of Actinidia deliciosa, a variety native to China introduced to New Zealand in the early 20th century. Currently, the main producers of this fruit are Italy, New Zealand, Chile, France, Japan, and the United States.
Among the numerous fruit variants that make up the availability, many are not “native” to our geographical area. Still, they have been introduced in a particular way starting from the era of great explorations, such as the kiwi, which is the fruit of the original Asian plant, introduced for several centuries in Oceania, in the Americas, and also in Europe, where in particular in here it has found an excellent diffusion. Still, since they are fruits, it is essential to understand when they are ripe.
There is not only the famous apple a day. Even eating a couple of kiwis daily can help the well-being of the body because it allows you to regulate the intestines and strengthen the immune system.
The kiwi, for the uninitiated, is an exotic fruit typical of New Zealand, even if, at this point, it can be found all over the world and all year round. The kiwi tree belongs to the Actinidiaceae family.
